Najboljsi kruh, ki sem ga kdajkoli spekla. Recept iz New York Times casopisa. Pojedla ze nekaj kosov in bi ga se. Ce ne bi bil sedaj ze cas za spanje. Hmn, najboljsi zajtrk me caka. Edina slaba stran kruha je, da vzame okoli 20 ur od prvega mesanja do prvega kosa kruha.
The best bread I ever made. No knead bread. From New York Times. Had a couple of slices already and would have more if it wouldn't be time for bed. Will have the best breakfast tomorrow. The only problem with this bread is that it takes about 20 hours. It takes some planning for sure.
1 comment:
so you decided on vinegar and olive oil to go with your bread! i definitely would have gone for the nutella :]
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