November 25, 2011

Zahvalni Dan 2011/Thanksgiving Day 2011







  • 20 pounds turkey
  • cooked for 13 adults and 4 kids.
  • menu was: turkey, stuffing, roasted brussels sprouts, green beans almondine, corn, mashed potatoes, gravy, salad, bread rolls, cranberry salad, pumpkin pie, pecan pie, coconut pie, cherry pie, chocolate cookies

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